In the winter of 1881, Albert Bacon Blanton was born into one of the first families of bourbon history. At the age of sixteen, he started work in the Distillery as an office boy and fast became a leading pioneer in the development of bourbon. From the time he was made company president in 1921 until his retirement in 1952, his Distillery expanded from 44 to 144 buildings to become the largest Distillery of its day. During that period Colonel Blanton created his very special and limited supply of bourbon - his private reserve - handpicked and stored in what now is known as the famous Warehouse H. Although Colonel Blanton died in the spring of 1959, his legacy lives. Introduced in 1984, Blanton’s namesake bourbon was the first ever Single Barrel Bourbon sold commercially. The Single Barrel Bourbon is the first of its kind.
A deep, satisfying nose of nutmeg and spices. Powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn. A medium finish composed of returning corn and nutmeg flavors.
Average Rating: (4.5)
Member Cocktail Recipes
Best Ranked Cocktail Recipe
- 45 ml Bourbon
- 15 ml Sugar Syrup
- 30 ml Lemon Juice
- Egg White
- Maraschino Cherry (Garnish)
Add all the ingredients (except garnish) in a shaker without ice.
Dry shake for about 10 seconds.
Add ice and hard shake to chill the contents.
Double strain the contents into a old-fashioned glass filled with ice.
Garnish with a maraschino cherry.
Recent Cocktail Recipe
- 60 ml Bourbon
- 4 ml Fresh Mint Sprigs
- 1 tsp Sugar
- 2 tsp Water
- Mint Sprig (Garnish)
Add the mint, sugar and water into a copper tin or highball glass and muddle gently.
Fill the glass entirely with crushed ice.
Pour the bourbon on top.
Garnish with a mint sprig.